A pecan praline crust filled with a spiced pumpkin custard complements any holiday meal.
Recipe by Clipper Monsoon
This is a ‘Caldo’ or soup made with Shrimp and Octopus. This is for all the Mexican and seafood lovers. This soup can be eaten with Tortillas or Tostadas.
Meatless Mondays with Martha Stewart Green Olive Tarragon Tapenade, (via My New Roots)
Baked Banana Bread Doughnuts with Almond Butter Glaze @ Flourishing Foodie
Food Of The Day Strawberry Shortcakeclick The Photo For An Amazing Recipe!