This basil- and garlic-infused goat cheese is so good that you won’t want to stop eating it!
Kale, quinoa, currants, pecans, and feta cheese are tossed in a basic vinaigrette in this salad recipe.
This is a deliciously sweet and spicy baked rigatoni recipe that I whipped up, and thought I’d share.
This wonderful salad of pasta, currants, and vegetables is dressed with a tangy vinaigrette.
Mushroom and Havarti Turnovers
Peach, Heirloom Tomato, and Burrata Salad
Shrimp Scampi (Gluten and Dairy Free)
This is a ‘Caldo’ or soup made with Shrimp and Octopus. This is for all the Mexican and seafood lovers. This soup can be eaten with Tortillas or Tostadas.
Slow cooker beef and rice
spring greens with candied lemons and spicy fried goat cheese.